
Grey County • Keady • Bruce-Grey-Simcoe
The Keady Farmers’ Market is a lively rural market in Grey County where visitors can shop for fresh produce, farm products, and experience one of Ontario’s traditional livestock auction markets.
Visitor Information
📍 Keady Livestock Market Grounds, 435905 Concession 4, Keady, Ontario
📅 Market Season: Tuesdays, May through October
⏰ Hours: 4:00 PM – 7:00 PM
🥕 Fresh produce, baked goods, meats, preserves, maple syrup, and farm products from local farmers and vendors
👨👩👧 Best For: Local food lovers, rural market experiences, and families exploring Grey County
Plan Your Visit
📍 Location: Keady Livestock Market Grounds, 435905 Concession 4, Keady, Ontario
📅 Market Day: Tuesdays
🥕 Experience: Fresh farm produce, baked goods, meats, preserves, and a traditional livestock auction atmosphere
🚗 Parking: Parking available at the market grounds
🌐 Website: keadyfarmersmarket.ca
A Rural Market Tradition at the Keady Farmers’ Market
The Keady Farmers’ Market offers visitors a unique rural market experience where local farmers, food producers, and vendors gather to sell fresh products directly to the community.
Held on Tuesday evenings throughout the warmer months, the market features fresh seasonal produce, baked goods, maple syrup, meats, preserves, and other locally produced foods. Visitors can browse vendor stalls while enjoying the welcoming atmosphere of a traditional rural market.
One of the distinctive features of the Keady market is its connection to the Keady Livestock Market, where cattle auctions have long been part of the local agricultural economy. On market days, visitors may see livestock arriving for auction, offering a glimpse into the working farm traditions that continue to shape the region’s rural heritage.
Did You Know?
The Keady Livestock Market has been an important part of the agricultural community in Grey County for generations, serving farmers and livestock producers across the region.
Farmers’ markets across Ontario help support local agriculture by connecting farmers directly with consumers while providing communities with access to fresh, locally produced food.
























