
Simcoe County • Collingwood • Bruce-Grey-Simcoe
The Collingwood Farmers’ Market is a lively seasonal market where visitors can shop for fresh produce, baked goods, and farm products while exploring the Georgian Bay region.
Visitor Information
📍 Collingwood Museum Grounds, 45 St. Paul Street, Collingwood, Ontario
📅 Market Season: Saturdays, May through October
⏰ Hours: Typically 8:00 AM – 1:00 PM
🥕 Fresh produce, baked goods, meats, cheeses, maple syrup, preserves, and artisan foods from local farmers and producers
👨👩👧 Best For: Local food lovers, families, and visitors exploring Georgian Bay
Plan Your Visit
📍 Location: Collingwood Museum Grounds, 45 St. Paul Street, Collingwood, Ontario
📅 Market Day: Saturdays
🥕 Experience: Fresh farm produce, baked goods, meats, cheeses, maple syrup, preserves, and handmade goods
🚗 Parking: Parking available in downtown Collingwood near the market location
🌐 Website: collingwooddowntown.com/farmers-market
Fresh Local Food at the Collingwood Farmers’ Market
The Collingwood Farmers’ Market is a vibrant weekly gathering where residents and visitors can shop directly from local farmers and food producers while enjoying the friendly atmosphere of this Georgian Bay community.
Each market day features vendors offering fresh seasonal produce, farm-raised meats, baked goods, maple syrup, honey, cheeses, preserves, and other locally produced foods. The market provides an opportunity for visitors to connect with farmers while discovering the agricultural richness of the surrounding countryside.
Located near Collingwood’s historic downtown and waterfront, the market is a popular stop for visitors exploring Georgian Bay, Blue Mountain, and the many outdoor attractions of the region.
Did You Know?
Collingwood sits at the edge of Ontario’s apple-growing region, where orchards throughout Simcoe County and the Blue Mountain area produce thousands of tonnes of apples each year.
Farmers’ markets across Ontario help support local agriculture by allowing farmers to sell directly to consumers while providing communities with access to fresh, locally produced food.

























