



The Collingwood Farmers’ Market is a well-loved seasonal market that brings together farmers, food producers, artisans, and residents from Collingwood and the surrounding region. Operating from spring through fall, the market reflects the town’s strong connection to local food, small-scale agriculture, and community life along the shores of Georgian Bay.
Each season, the market re-emerges as a familiar and anticipated gathering place—one that signals the return of fresh produce, outdoor shopping, and face-to-face conversations with the people who grow and make what we eat and use.

The Collingwood Farmers’ Market draws vendors from Simcoe County, Grey County, and nearby rural communities, highlighting the diversity of agriculture found throughout the region. Market offerings typically include:
This direct-to-consumer setting allows producers to share not only their products, but also the stories behind their farms, methods, and traditions.

As a non-year-round market, the Collingwood Farmers’ Market follows Ontario’s growing cycle. Spring brings early harvests and greenhouse produce, summer fills stalls with abundance, and fall showcases root crops, preserves, and end-of-season goods. This seasonality keeps the market closely tied to the rhythms of local agriculture and encourages visitors to shop with the seasons.
Beyond shopping, the market serves as a social anchor for downtown Collingwood. Neighbours meet, visitors mingle with locals, and producers build long-term relationships with customers. Its central location encourages walking, casual visits, and combining a market stop with other downtown errands or leisure time.

By providing a visible, accessible outlet for regional producers, the Collingwood Farmers’ Market plays an important role in sustaining small farms, food businesses, and rural livelihoods. It reinforces the value of buying local and helps keep agricultural traditions active and visible within an increasingly urbanized region.
The Collingwood Farmers’ Market remains a meaningful part of the town’s seasonal rhythm—one that celebrates fresh food, regional agriculture, and the simple pleasure of gathering together in a shared public space.

Located along the southern shore of Georgian Bay, Collingwood is a vibrant four-season community shaped by water, landscape, and a long history of industry and agriculture. While the town is widely known today for recreation and tourism, its roots are firmly grounded in shipbuilding, farming, and regional trade.
Collingwood’s early development was closely tied to its natural harbour and access to water transportation. Shipbuilding, rail connections, and trade helped the town grow into an important regional centre, serving surrounding rural communities and farms.
Agriculture in the surrounding countryside supplied food, raw materials, and labour, strengthening ties between town and country that remain visible today.

Collingwood is framed by a striking natural setting that includes:
This mix of water, hills, and open land gives Collingwood its distinctive character.
Collingwood has long been supported by strong community involvement. Residents actively contribute to:
This spirit of participation helps maintain a close-knit feel despite the town’s growth.

Though not always immediately visible, agriculture continues to play an important role in the Collingwood area. Nearby farms support:
These connections are brought into town each season through venues such as the Collingwood Farmers’ Market.
Together, Collingwood and its seasonal farmers’ market highlight shared values:

Whether enjoying the waterfront, exploring nearby rural roads, supporting local producers, or gathering at seasonal events, Collingwood offers a balanced blend of natural beauty, working-land heritage, and community pride—qualities that continue to shape the town and its people.